solid state fermentation

英 [ˈsɒlɪd steɪt ˌfɜːmenˈteɪʃn] 美 [ˈsɑːlɪd steɪt ˌfɜːrmenˈteɪʃn]

网络  固态发酵; 固体发酵; 固态发酵法; 固态发酵技术

化学



双语例句

  1. Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion
    副产物玉米皮固态发酵高值化的研究
  2. Study on Conditions of Lipid Produced by Cunninghamella Echinulata in Unsterilized Solid State Fermentation
    刺孢小克银汉霉开放式固态发酵产油脂条件研究
  3. The basic property of the model of solid state fermentation kinetics is proposed.
    探讨了固态发酵过程动力学模型及其特征。
  4. Optimization of raw-starch-hydrolysing amylase production by Aspergillus niger AF-1 in solid state fermentation
    黑曲霉AF-1固态发酵生产生淀粉酶的条件优化
  5. The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.
    对油茶枯饼的脱毒和发酵技术进行了研究。
  6. Solid State Fermentation Condition for Itaconic Acid Production from Agricultural Waste
    农用废弃物固态发酵生产衣康酸工艺研究
  7. Study on Production of Ethanol and Protein Feed from Sweet Sorghum Stalk by Solid State Fermentation
    甜高粱茎秆固态发酵酒精及饲料的研究
  8. The Cordyceps sinensis polysaccharide was prepared by solid state fermentation, which the soybean meal and rice bran was as raw materials.
    本研究以豆粕和米糠为固态培养基,固体发酵生产了冬虫夏草多糖。
  9. This study focused on the improvement of nutritional value of compound protein feed ( CPF) through solid state fermentation.
    本文旨在研究固态发酵对复合蛋白质饲料(CPF)营养成分和养分利用效率的改善效果。
  10. Study on producing enzymatic vegetable protein by solid state fermentation combined with papain enzymolysis;
    介绍了植物蛋白膜的功能特性,成膜机理和膜改性研究进展。
  11. The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.
    混合苹果渣的固态发酵极大地改善了膳食纤维的适口性,可以作为健康食品原料广泛使用。
  12. Effect of Solid State Fermentation Feed by Various Bacterium on the Performances of Growing-finishing Pig
    混菌固态发酵饲料对生长育肥猪生产性能的影响
  13. The structure feature and working principle of a novel vertical solid state fermentation bioreactor were introduced in the paper.
    介绍了一种新型立式静态固态物料发酵罐的结构特点及工作原理,对灭菌、接种、通气等关键生产工序进行了探讨。
  14. Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
    混合菌种固态发酵大豆粕生产大豆肽研究
  15. Optimization of the Cellulose of Solid State Fermentation Using Response Surface Methodology
    响应面法优化固态发酵产纤维素酶条件
  16. Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
    固态发酵生产复合纳豆芽孢杆菌制剂
  17. The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
    利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素,研究其对提高豆粕中蛋白质水溶出率的作用。
  18. This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus niger HYA4.
    文章介绍了以黑曲霉HYA4为菌种,采用固体发酵方法生产果胶复合酶的方法。
  19. Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
    目前我国食醋生产普遍采用固态发酵法,利用麸曲作为糖化剂。
  20. Solid state fermentation involves the growth of microorganisms on moist solid substrates in the absence of free flowing water.
    固态发酵是指微生物在没有或几乎没有游离水的固体的湿培养基上的发酵过程。
  21. A high xylanase producing fungus Aspergillus niger strain A3 was isolated and its fermentation conditions by solid state fermentation were studied.
    筛选了一株高产木聚糖酶的黑曲霉(Aspergillusniger)A3菌株,研究了其在固体培养基中的发酵条件。
  22. Trichoderma sp. T6 xylanase production condition in solid state fermentation and the enzyme properties
    木霉菌株T6木聚糖酶固态发酵条件和酶学性质研究
  23. This paper discusses the newly development of the production of protein feed by solid state fermentation, and analyses the control method of the process parameters.
    为此,阐述了近年来固态发酵生产蛋白饲料的一些最新发展,分析了固态发酵过程控制参数的控制方法。
  24. Single cell protein ( SCP) production was studied by solid state fermentation using grape residue as a sole carbon source.
    以葡萄废渣为唯一的碳源,对固体发酵生产单细胞蛋白(SCP)进行了一系列的研究。
  25. The Feasibility Study on the Solid State Fermentation and the Development of Alcoholic Industry
    固态酒精发酵与酒精产业化发展的可行性研究
  26. Artificial neural network pattern recognition was applied to discriminating the solid state fermentation conditions of Bacillus thuringiensis.
    采用BP模型,以苏云金杆菌固态发酵为模型对象,研究了基于人工神经元网络的模式识别方法在固态发酵工艺条件辨别中的应用。
  27. Pure culture and large scale production of solid state fermentation were come true using pressure pulsate solid state fermented technology.
    压力脉动固态发酵新技术使生物技术在原料、技术、环保三方面都具有重大的技术突破,实现了严格意义上的纯种培养和规模性工业化生产。
  28. A set of solid state fermentation and airing system of two liters cylinder glass fermentor was established.
    建立了一套两升圆柱体玻璃发酵罐的固态通风培养装置及通风系统。
  29. To develop new biological control agents, the solid state fermentation condition of Bs-0728 was optimized.
    并在室内优化了Bs-0728菌株的固态发酵条件,为新型生防菌剂的开发利用奠定了基础。
  30. Solid State Fermentation medium components and culture conditions were optimized to improve enzyme production capacity.
    其主要内容如下:1.通过对固态发酵产酶培养基组分及培养条件进行优化,提高产酶能力。